Irinox – MultiFresh – MF 70.1
Irinox - MultiFresh - MF 70.1
Blast Chiller/Shock Freezer - (13-27 GN 1/1 or 60*40 cm)
Serving a variety of functions for preserving and preparing foods without jeopardising on quality, the Irinox MultiFresh provides a large and adjustable space for anything from slow chilling, to cooking, to shock freezing. Utilising a highly accessible touch screen interface, you can both manually set cycles or simply place the probe and leave the machine to automatically operate until you require more. Set for dual efficiency in the commercial kitchen, you can simultaneously be chilling one dish for future use whilst slowly tenderising a piece of meat or fish at the same time, resulting in not only there being plenty of flavoursome and nutritional meals available, but further increasing the output, productivity and reputation of you and your business.
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Irinox – MultiFresh – MF 45.1
Irinox - MultiFresh - MF 45.1
Blast Chiller/Shock Freezer - (9-18 GN 1/1 or 60*40 cm)
Conserve and cook simultaneously with an Irinox Multifresh Hot and Cold Cabinet, the first variety to incorporate slow cooking and shock freezing within a single multifunctional unit. All automatic and manual cycles can be accessed through a user-friendly interface that includes additional functions such as pasteurising for ice cream mixes and lasagnes. Set your cycle for your food to be either cooked, thawed or prepared at your preferred time and you can maximise the amount and quality of meals you can offer your customers, as well as batch preserve some signature dishes for a rainy day. Included with a multisensor probe that monitors core temperatures of food with expert precision, the cabinet can automatically adjust its chilling method to provide the best quality food in terms of its taste, texture and consistency.
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Irinox – MultiFresh – MF 30.2
Irinox - MultiFresh - MF 30.2
Blast Chiller/Shock Freezer - (4-8 GN 2/1 or 60*40 cm)
Preserve any excess dishes without losing any of their potency whilst slow cooking another dish simultaneously with this Multifunction Cabinet from Irinox. The first blast chiller to incorporate slow cooking and pasteurisation abilities, the Multifresh has the versatility to preserve over 90 different types of food without losing their flavour or consistency. With an array of chilling, cooling and cooking cycles simplified through a touch screen interface, you can set items to be thawed or made ready for serving by pre-programming cycles to ensure there is food to match demand during the busiest periods. All internal dimensions have been calculated to provide the most even and energy efficient cooling available, whilst the undermounted design of the chiller allows it to function comfortably with a low ceiling or locations with high ambient temperatures.
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Irinox – MultiFresh – MF 25.1
Irinox - MultiFresh - MF 25.1
Blast Chiller/Shock Freezer - (4-8 GN 1/1 or 60*40 cm)
Extend the shelf life of your meals and further increase your profit margin by using an Irinox Multifresh Multifunction cabinet, the only blast chiller and freezer with the capacity to pasteurise and slow cook food. Operated using a seamless touch screen interface, all elements from shock freezing to thawing are simple and easy to use. The pasteurise setting can be applied to ice cream mixes and lasagne to further their shelf life, just as the slow cooker can be used on meat or fish without dehydrating or weakening the food's fibres, resulting in some of the most succulent and tender cooking available. Programmed to accommodate the consistency, humidity and nutrients of over 90 products, you can be assured that every meal you present will taste and feel as good as it did straight from the oven.
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Irinox – ICY S
Irinox - ICY S
Blast Chiller/Shock Freezer - (4-8 GN 1/1 or 60*40 cm)
Irinox Icy is the only blast chiller that can blast chill and shock freeze your products, even straight out of the oven.
Irinox is the premium brand in blast chilling and shock freezing. Their line of ICY reach in cabinets are easy to use with intuitive touch screen controls and a selection of sizes to meet your needs. The blast chilling functions will get cooked food products out of the danger zone (40 to 140 °F), where bacteria grow fastest, by rapidly lowering core temperatures to 37 °F; making certain you are meeting the guidelines for safe food handling.
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Irinox – ICY M
Irinox - ICY M
Blast Chiller/Shock Freezer - (9-18 GN 1/1 or 60*40 cm)
Irinox Icy is the only blast chiller that can blast chill and shock freeze your products, even straight out of the oven.
Irinox is the premium brand in blast chilling and shock freezing. Their line of ICY reach in cabinets are easy to use with intuitive touch screen controls and a selection of sizes to meet your needs. The blast chilling functions will get cooked food products out of the danger zone (40 to 140 °F), where bacteria grow fastest, by rapidly lowering core temperatures to 37 °F; making certain you are meeting the guidelines for safe food handling.
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Irinox – ICY L
Irinox - ICY L
Blast Chiller/Shock Freezer - (13-27 GN 1/1 or 60*40 cm)
Irinox Icy is the only blast chiller that can blast chill and shock freeze your products, even straight out of the oven.
Irinox is the premium brand in blast chilling and shock freezing. Their line of ICY reach in cabinets are easy to use with intuitive touch screen controls and a selection of sizes to meet your needs. The blast chilling functions will get cooked food products out of the danger zone (40 to 140 °F), where bacteria grow fastest, by rapidly lowering core temperatures to 37 °F; making certain you are meeting the guidelines for safe food handling.
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Irinox – EasyFresh – EF 45.1
Irinox - EasyFresh - EF 45.1
Blast Chillers - (13-27 GN 1/1 or 60*40 cm)
The largest and most powerful model of its kind, the Irinox EasyFresh Blast Chiller and Freezer can hold up to 27 gastronorm trays worth of heated foods. Optimised to automatically adjust its settings to rapidly cool foods straight from the oven, this unit ensures any excess meals or batches of food can be cooled as low as -18°C down to their very core, cutting losses from food waste as well as ensuring plenty of surplus meals during peak periods. This new energy efficient technology not only preserve the hygienic standards of your food, but also its taste, fragrance and nutritional properties. Adjustable shelving and removable parts means the EasyFresh is flexible and easier to maintain, and contributes to the products emphasis on removing a few of the many worries of the modern commercial chef.
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Irinox – EasyFresh – EF 30.1
Irinox - EasyFresh - EF 30.1
Blast Chillers - (9-18 GN 1/1 or 60*40 cm)
Ensure none of your culinary efforts go to waste by preserving your foods in the Irinox EasyFresh Blast Chiller/Freezer. Purpose built to preserve cooked foods even straight from the oven, you can maximise your profits and keep your customers satisfied thanks to Irinox's powerful chilling technology that not only retains the hygienic standards of any heated food, but its texture, flavour and consistency as well. Enter either a manual cooling cycle of your own choosing or simply insert the temperature probe and allow the device to automatically adjust itself to provide optimal cooling of your dishes down to their very core. Other features include removable parts for easier cleaning, automatic water evaporation and gastronorm compatibility.
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Irinox – EasyFresh – EF 20.1
Irinox - EasyFresh - EF 20.1
Blast Chillers - (4-8 GN 1/1 or 60*40 cm)
Retain all the flavour and subtle delicacies of your signature dishes with this Irinox EasyFresh Blast Chiller and Freezer, a commercial chilling unit capable of preserving up to 20 kilos of food straight from the oven. The multiple adjustable shelves allow for you to filter and organise the space of the chiller to accommodate your excess batches when required. A temperature probe included monitors the spread and effect of the cooling process, and relays information to the chiller so it adjusts itself accordingly and cools your food as quickly and efficiently as possible, cutting down on food waste as well as preserving all the qualities of the food itself. A clever undermount design means the device operates effectively even in compact or heated spaces, ensuring it can withstand the harsh conditions of the busiest kitchens.
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Irinox – EasyFresh – EF 10.1
Irinox - EasyFresh - EF 10.1
Blast Chillers - (3 GN 1/1)
Delivering intense chilling and freezing of food straight from the oven, the Irinox EasyFresh Blast Chiller/Freezer is the first of its kind. Designed to retain all the taste, texture and nutritional value of your chosen food, this unit specifically pushes high-intensity cooling of up to three gastronorm trays worth of delicious food. Its forced-air cooling system represents the latest in commercial cooling technology, providing even and energy efficient cooling of the entire unit. The unit comes with both automatic and manual chilling functions as well as four custom cooling cycles, put this alongside a variety of removable accessories like evaporators, condenser filters and adjustable shelving, and you have one of the most modern and comprehensive blast chillers on the market.
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Giorik – Unika 700 – Bain maries – BM740E
Giorik - Unika 700 - Bain maries - BM740E
Electric bain-marie on open base unit
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