Sammic – Vacuum Sealer – SU-316

Increases the shelf life of raw or cooked food, with no loss of weight.
Designed for packaging raw or cured food, for packaging traditionally cooked
products, for sous-vide cooking, for packaging frozen products to be frozen
later, or for “non-food” use.
3.9″ LCD colour screen displaying all information at a glance and backlit touch
keyboard.
25-programme memory with blocking option.
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Vacuum controlled by extremely accurate sensor: precise and consistent results
every time regardless of the amount to be packaged. Vacuum PLUS option
after achieving a vacuum of 99%.
“Pause” button for marinating food in the chamber.
Phased vacuum programme for soft, porous products. This allows removal of
the air trapped in the product.
Detection of the evaporation of liquids: Maximum safety in the packaging of
liquids, avoiding spillages.
Double seal.
Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance
easy.
Sealing PLUS option for the sealing of metal bags.
Bag sealing programme to allow programming of a lower vacuum.
Optional inert gas injection system.
Progressive decompression: ensures maximum product care and prevents the
puncturing of the bag in the case of products with sharp edges.
Vac-Norm ready: capability for external vacuum creation in Vac-Norm
containers controlled by sensor. Automatic decompression for removal of the
tube at the end of the cycle.
Made of high quality stainless steel.
Stainless steel chamber, inlaid to avoid sharp edges, and with all edges
rounded.
Damped transparent lid of high durability polycarbonate.
Optional label printing system and traceability through automatic label printing.
Models with Bluetooth connectivity and SmartApp for introducing texts and
vacuum programme via mobile device.
Dry-oil programme for drying the pump, prolonging its useful life.
Working hours counter for oil changes.
Safety system with protection against exceeding maximum operating time and
vacuum failure.
NSF-listed model: guaranteed safety and hygiene.

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