Salva – Convection and Deck Oven – BOUTIQUE

PRODUCT NEWS
• New aesthetics
The new aesthetic provides quality and elegance to the product, that next to the robustness that transmit the new handles, mark the personality of SALVA.
• Variety of baking
The combination of convection and radiation ovens provide variety of baking to the customer, giving the possibility of produce a large variety of products.
• ECO energy design
Full load resistance is active only the 55% of the baking time in the kwik-co oven.
• Connectivity
The E-FUTURE control panel means it can connect to the internet via the SALVA LINK program and be controlled from any mobile device.

STRUCTURE
• Motorised damper
In all versions. It does away with the need for manual operator action halfway through baking.
• Sealed baking chamber
• COOL-TOUCH door in kwik-co oven
Double-glazed door with easy-open system for cleaning. Cool external glass due to a system of thermal insulation and “Low-E” low emissivity glass.
• Bakery door in EMT oven
With a new mechanism for easy cleanliness.
• High density insulation
High capacity of heat retention inside the oven
• Steam
Rapid recovery and high performance steam generator.