The MIBRASA® Robatayaki RM SE is a multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers. With an incorporated elevating system enabling height adjustments between the grill and hot coals, the chef is provided with total control allowing them to cook with more efficiency and accuracy. Originating from the Japanese tea ceremony, the evolution of the Robatayaki has brought it into the modern day kitchen, where chefs prepare anything from meat, fish, seafood and vegetables and display their showmanship in front of diners allowing them to take part in the entire cooking experience.
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