Technical Data
| Product Model | K02-4003TIS |
| Outside Dimensions WxDxH(mm) |
583x730x592mm |
| Baking Chamber WxDxH(mm) |
450x350x200mm |
| Pizza Size | 14″ |
| Color for Choosing | Sliver |
| Heating power | 4.9kW |
| Electricity Demand | 380-400V, 50Hz, 3N, PE/16A |
Kolb – Speed Oven – Atollspeed – 400H
Kolb – Speed Oven – Atollspeed – 400H
Light meal concepts, featuring healthy better tasting food, mixed and matched with coffee, have become a leading trend in the catering industry. Atollspeed solution helps offer efficient menu management, fast service, and improved quality food. Since it was first launched in 2011, the 4th generation of Atollspeed has become available, with the ‘H Range’ which features a Chinese operation meru, a smaller footprint with a larger baking chamber, and more colours to choose from.
Product Advantage
- Perfect marriage between impingement & microwave technology, shorten time to serve customers by 7-12 times
- Maintenance free catalytic filter, no need for connection with any exhaustion system
- Upgraded Atollspeed Touch Solution, Specially Designed for You
- Large chamber size for a 14″ Pizza
Description
Additional information
| Brand |
|---|
Reviews (0)
About brand
Parturient ut id tellus vulputatre ac ultrlices a part ouriesnt sapien dignissim partu rient a a inter drum vehicula. Ornare metus laoreet tincidunt eros rolem tristique pretium malada.
Cras rhoncus vivamus luctus platea arcu laoreet selm. Curae est condenectus sed hac a parturient vestibulum.
Related products
Sammic – Spiral Mixer – DME-40
Sammic – Spiral Mixer - DME-40
Download Data Sheet
- Capacity 25 Kg. of flour
- Commercial spiral dough mixer with 40 lt. bowl.
- 1 or 2 speed appliances available.
- Removable bowl and liftable head.
- 3-phase models only.
Download Data Sheet 
Salva – Spiral Mixer – AE
Salva - Spiral Mixer - AE
The SALVA- SAUS AE spiral mixer range is designed and manufactured to work in a high production line thanks to its quick mixing capacity and robustness. This range is particularly recommended for medium and high moisture doughs, since it provides the dough with less initial force than others, making it ideal to produce pre-baked bread and in processes with automatic sheeting.
Download Data Sheet
Download Data Sheet 
Sammic – Planetary Mixer – BE-40
Sammic - Planetary Mixer - BE-40
Download Data Sheet
- Floorstanding unit with 40 lt./ qt. bowl.
- C models, equipped with attachment drive for accessories.
- I models with stainless steel column.
- Please note BE-40 requires a minimum electrical supply of 16 amps.
Download Data Sheet 
Salva – Retarder Prover – Fermenters
Salva - Retarder Prover - Fermenters
Technologically advanced equipment to provide maximum quality and control in the fermentation process while ensuring optimal efficiency.
Download Datasheet FC-40
Download Datasheet FC-40 
Sammic – Spiral Mixer – DME-50
Sammic – Spiral Mixer - DME-50
Download Data Sheet
- Capacity 30 Kg. of flour
- Commercial spiral dough mixer with 50 lt. bowl.
- 1 or 2 speed appliances available.
- Removable bowl and liftable head.
- 3-phase models only.
Download Data Sheet 
Salva – Convection Oven – KWIKCO
Salva - Convection Oven – KWIKCO
Kwik-co is a electrical oven with advanced design of straight lines and last generation materials, it opens a new oven concept, witch is ideal for shops, big surfaces, café shops and to cook facing the public.
Model
Download Brochure
Download DataSheet
Download DataSheet
- KL-5+H+KXE-20+H
- KX-9+H+KXE-20+H
Download Brochure
Download DataSheet
Download DataSheet
Salva – Bread Slicers – TZ-45
Salva - Bread Slicers - TZ-45
Equipment for slicing loaves. There are different machine configurations depending on the type of customer and the type of bread to be sliced (round, elongated, hard crust, softu2026). They have robust, reliable mechanics and count on numerous innovations in terms of safety, design, ergonomics and performance. Both table-mounted and free-standing bread slicers are available.
Download Data Sheet
Download Data Sheet 
Salva – Bread Slicers – TZ-52
Salva - Bread Slicers - TZ-52
Equipment for slicing loaves. There are different machine configurations depending on the type of customer and the type of bread to be sliced (round, elongated, hard crust, softu2026). They have robust, reliable mechanics and count on numerous innovations in terms of safety, design, ergonomics and performance. Both table-mounted and free-standing bread slicers are available.
Download Data Sheet
Download Data Sheet 
Reviews
There are no reviews yet.