The new A Class includes improved efficiency features: a hydraulic door retention system, complete thermal insulation, a larger warming area, greater accessibility, a more compact design and an easy clean system. These latest changes have resulted in an exponential increase in cooking quality and quantity, and in the overall performance of the oven.
Josper Charcoal Oven HJA-45 Medium, recommended for 120 diners. Fire-up time of ± 35 minutes, daily charcoal consumption 12-16 kg, performance time of 9 hours. Production per hour approx. 90 kg. And a cooking temperature of 250 to 350ºC (482 to 662 F).
Mibrasa - Charcoal Oven - HMB 75
Mibrasa® worktop charcoal oven
Designed in Spain using only the best quality steel by expert hands, the MIBRASA® HMB 75 commercial charcoal oven (or closed barbeque grill) allows chefs to accurately control the air flow through the grill, changing the intensity of the embers for maximum control and minimal wastage. MIBRASA® charcoal ovens are a favourite amongst Michelin Star Restaurants and food vans alike due to their ability to bring produce to life, enhancing the natural flavours of the food for an unbeatable flavour profile. Available in red, black or stainless steel.
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Mibrasa - Charcoal Oven - HMB MINI
Mibrasa® worktop charcoal oven
Designed in Spain using only the best quality steel by expert hands, the MIBRASA® HMB MINI commercial charcoal oven (or closed barbeque grill) allows chefs to accurately control the air flow through the grill, changing the intensity of the embers for maximum control and minimal wastage. MIBRASA® charcoal ovens are a favourite amongst Michelin Star Restaurants and food vans alike due to their ability to bring produce to life, enhancing the natural flavours of the food for an unbeatable flavour profile. Available in red, black or stainless steel.
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Mibrasa - Charcoal Oven - HMB 160
Mibrasa® worktop charcoal oven
Designed in Spain using only the best quality steel by expert hands, the MIBRASA® HMB 160 commercial charcoal oven (or closed barbeque grill) allows chefs to accurately control the air flow through the grill, changing the intensity of the embers for maximum control and minimal wastage. MIBRASA® charcoal ovens are a favourite amongst Michelin Star Restaurants and food vans alike due to their ability to bring produce to life, enhancing the natural flavours of the food for an unbeatable flavour profile. Available in red, black or stainless steel.
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Giorik - Unika 700 - Electric Bratt Pans - Compound Tank – BE74CM
Electric Bratt Pan With Manual Lifting Mechanism And Compound Tank Bottom Pound
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