Irinox – MultiFresh – MF 350.2 2T L

Irinox - MultiFresh - MF 25.1 Blast Chiller/Shock Freezer - (4-8 GN 1/1 or 60*40 cm) Extend the shelf life of your meals and further increase your profit margin by using an Irinox Multifresh Multifunction cabinet, the only blast chiller and freezer with the capacity to pasteurise and slow cook food. Operated using a seamless touch screen interface, all elements from shock freezing to thawing are simple and easy to use. The pasteurise setting can be applied to ice cream mixes and lasagne to further their shelf life, just as the slow cooker can be used on meat or fish without dehydrating or weakening the food's fibres, resulting in some of the most succulent and tender cooking available. Programmed to accommodate the consistency, humidity and nutrients of over 90 products, you can be assured that every meal you present will taste and feel as good as it did straight from the oven.   Download Data Sheet

Irinox - MultiFresh - MF 70.1 Blast Chiller/Shock Freezer - (13-27 GN 1/1 or 60*40 cm) Serving a variety of functions for preserving and preparing foods without jeopardising on quality, the Irinox MultiFresh provides a large and adjustable space for anything from slow chilling, to cooking, to shock freezing. Utilising a highly accessible touch screen interface, you can both manually set cycles or simply place the probe and leave the machine to automatically operate until you require more. Set for dual efficiency in the commercial kitchen, you can simultaneously be chilling one dish for future use whilst slowly tenderising a piece of meat or fish at the same time, resulting in not only there being plenty of flavoursome and nutritional meals available, but further increasing the output, productivity and reputation of you and your business.   Download Data Sheet

Irinox - MultiFresh - MF 45.1 Blast Chiller/Shock Freezer - (9-18 GN 1/1 or 60*40 cm) Conserve and cook simultaneously with an Irinox Multifresh Hot and Cold Cabinet, the first variety to incorporate slow cooking and shock freezing within a single multifunctional unit. All automatic and manual cycles can be accessed through a user-friendly interface that includes additional functions such as pasteurising for ice cream mixes and lasagnes. Set your cycle for your food to be either cooked, thawed or prepared at your preferred time and you can maximise the amount and quality of meals you can offer your customers, as well as batch preserve some signature dishes for a rainy day. Included with a multisensor probe that monitors core temperatures of food with expert precision, the cabinet can automatically adjust its chilling method to provide the best quality food in terms of its taste, texture and consistency.   Download Data Sheet