- Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
- Organise production days or weeks in advance and have food on demand when you need it
- Preserve maximum food quality and maintain flavour and consistency
- Careful management of cold chain to maintain freshness and ensure food safety
- Increase shelf life by preserving food for three times as long
- Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
- Reduce food costs by buying raw materials in season, in bulk, and at the best price
- Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
- Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Irinox – MultiFresh – MF 250.2
Irinox – MultiFresh – MF 250.2
Roll-In Blast Chiller/Shock Freezer – Trolleys n. 1*20 (GN 2/1 or 60*80 cm) or Trolleys n. 2*20 (GN 1/1 or 60*40 cm)
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