- Brand: IRINOX
- Product Code: CP40 MULTI Plus
- Dimensions: 900W 2360H 1245D mm
IRINOX – Holding Cabinet – CP 40 MULTI Plus
IRINOX – Holding Cabinet – CP 40 MULTI Plus
Irinox CP MULTI cold storage has an innovative control system for ventilation and humidity, a guaranteed non stop safety system and a complete compartment sanitation system.
SKU: CP 40 MULTI Plus Categories: Holding Cabinets / ตู้เก็บและรักษาอุณหภูมิอาหาร, Storage & Transport / อุปกรณ์เก็บและเคลี่อนย้าย Tags: CP 40 MULTI Plus, Holding Cabinets, Irinox, Storage & Transport, ตู้อุ่นร้อน, ตู้เก็บและรักษาอุณหภูมิอาหาร, ตู้เก็บและอุ่นอาหาร, ตู้เย็นสเตนเลส, ตู้เย็นสแตนเลส
Irinox - MultiFresh - MF500.2 3T Roll-In Blast Chiller/Shock Freezer - Trolleys n. 3*20 (GN 2/1 or 60*80 cm) or Trolleys n. 6*20 (GN 1/1 or 60*40 cm) Greater flexibility, faster performance and wheel in trolleys make Irinox MultiFresh Roll Ins an ideal solution for high production. Download Data Sheet
Irinox - MultiFresh - MF 180.2 Roll-In Blast Chiller/Shock Freezer - Trolleys n. 1*20 (GN 2/1 or 60*80 cm) or Trolleys n. 2*20 (GN 1/1 or 60*40 cm) Greater flexibility, faster performance and wheel in trolleys make Irinox MultiFresh Roll Ins an ideal solution for high production. Download Data Sheet
Irinox - EasyFresh - EF 30.1 Blast Chillers - (9-18 GN 1/1 or 60*40 cm) Ensure none of your culinary efforts go to waste by preserving your foods in the Irinox EasyFresh Blast Chiller/Freezer. Purpose built to preserve cooked foods even straight from the oven, you can maximise your profits and keep your customers satisfied thanks to Irinox's powerful chilling technology that not only retains the hygienic standards of any heated food, but its texture, flavour and consistency as well. Enter either a manual cooling cycle of your own choosing or simply insert the temperature probe and allow the device to automatically adjust itself to provide optimal cooling of your dishes down to their very core. Other features include removable parts for easier cleaning, automatic water evaporation and gastronorm compatibility. Download Data Sheet
Irinox - MultiFresh - MF 25.1 Blast Chiller/Shock Freezer - (4-8 GN 1/1 or 60*40 cm) Extend the shelf life of your meals and further increase your profit margin by using an Irinox Multifresh Multifunction cabinet, the only blast chiller and freezer with the capacity to pasteurise and slow cook food. Operated using a seamless touch screen interface, all elements from shock freezing to thawing are simple and easy to use. The pasteurise setting can be applied to ice cream mixes and lasagne to further their shelf life, just as the slow cooker can be used on meat or fish without dehydrating or weakening the food's fibres, resulting in some of the most succulent and tender cooking available. Programmed to accommodate the consistency, humidity and nutrients of over 90 products, you can be assured that every meal you present will taste and feel as good as it did straight from the oven. Download Data Sheet
Irinox - MultiFresh - MF 45.1 Blast Chiller/Shock Freezer - (9-18 GN 1/1 or 60*40 cm) Conserve and cook simultaneously with an Irinox Multifresh Hot and Cold Cabinet, the first variety to incorporate slow cooking and shock freezing within a single multifunctional unit. All automatic and manual cycles can be accessed through a user-friendly interface that includes additional functions such as pasteurising for ice cream mixes and lasagnes. Set your cycle for your food to be either cooked, thawed or prepared at your preferred time and you can maximise the amount and quality of meals you can offer your customers, as well as batch preserve some signature dishes for a rainy day. Included with a multisensor probe that monitors core temperatures of food with expert precision, the cabinet can automatically adjust its chilling method to provide the best quality food in terms of its taste, texture and consistency. Download Data Sheet
Irinox - MultiFresh - MF 70.2 Blast Chiller/Shock Freezer - (9-18 GN 2/1 or 60*40 cm) Capable of holding large and varied selections of food whilst offering cooking and chilling options together, the Irinox Multifresh has the capacity to both freeze and cook at the same time. With a wealth of options including thawing, freezing, chilling, cooking and pasteurising, all elements of this multifunctional cabinet are monitored through a streamlined touchpad interface that allows both automatic and manual cooling cycles. Wishing to deliver not only a solution to excess food wastage but to continue upholding the quality and reputation of your food, the cabinet is designed to preserve food consistently down to its very core, resulting in none of the texture, taste or nutritional value being lost in the process. This specific model compensates for reduced height with a bigger width, making it ideal for establishments with low ceilings. Download Data Sheet
Irinox - EasyFresh - EF 10.1 Blast Chillers - (3 GN 1/1) Delivering intense chilling and freezing of food straight from the oven, the Irinox EasyFresh Blast Chiller/Freezer is the first of its kind. Designed to retain all the taste, texture and nutritional value of your chosen food, this unit specifically pushes high-intensity cooling of up to three gastronorm trays worth of delicious food. Its forced-air cooling system represents the latest in commercial cooling technology, providing even and energy efficient cooling of the entire unit. The unit comes with both automatic and manual chilling functions as well as four custom cooling cycles, put this alongside a variety of removable accessories like evaporators, condenser filters and adjustable shelving, and you have one of the most modern and comprehensive blast chillers on the market.
Irinox - ICY S Blast Chiller/Shock Freezer - (4-8 GN 1/1 or 60*40 cm) Irinox Icy is the only blast chiller that can blast chill and shock freeze your products, even straight out of the oven. Irinox is the premium brand in blast chilling and shock freezing. Their line of ICY reach in cabinets are easy to use with intuitive touch screen controls and a selection of sizes to meet your needs. The blast chilling functions will get cooked food products out of the danger zone (40 to 140 °F), where bacteria grow fastest, by rapidly lowering core temperatures to 37 °F; making certain you are meeting the guidelines for safe food handling. Download Data Sheet