Hoshizaki – Ice Machine – IM-100NE

Irinox - MultiFresh - MF 30.2 Blast Chiller/Shock Freezer - (4-8 GN 2/1 or 60*40 cm) Preserve any excess dishes without losing any of their potency whilst slow cooking another dish simultaneously with this Multifunction Cabinet from Irinox. The first blast chiller to incorporate slow cooking and pasteurisation abilities, the Multifresh has the versatility to preserve over 90 different types of food without losing their flavour or consistency. With an array of chilling, cooling and cooking cycles simplified through a touch screen interface, you can set items to be thawed or made ready for serving by pre-programming cycles to ensure there is food to match demand during the busiest periods. All internal dimensions have been calculated to provide the most even and energy efficient cooling available, whilst the undermounted design of the chiller allows it to function comfortably with a low ceiling or locations with high ambient temperatures.     Download Brochure   Download Data Sheet

Irinox - MultiFresh - MF 70.1 Blast Chiller/Shock Freezer - (13-27 GN 1/1 or 60*40 cm) Serving a variety of functions for preserving and preparing foods without jeopardising on quality, the Irinox MultiFresh provides a large and adjustable space for anything from slow chilling, to cooking, to shock freezing. Utilising a highly accessible touch screen interface, you can both manually set cycles or simply place the probe and leave the machine to automatically operate until you require more. Set for dual efficiency in the commercial kitchen, you can simultaneously be chilling one dish for future use whilst slowly tenderising a piece of meat or fish at the same time, resulting in not only there being plenty of flavoursome and nutritional meals available, but further increasing the output, productivity and reputation of you and your business.     Download Brochure   Download Data Sheet  

Irinox - MultiFresh - MF 25.1 Blast Chiller/Shock Freezer - (4-8 GN 1/1 or 60*40 cm) Extend the shelf life of your meals and further increase your profit margin by using an Irinox Multifresh Multifunction cabinet, the only blast chiller and freezer with the capacity to pasteurise and slow cook food. Operated using a seamless touch screen interface, all elements from shock freezing to thawing are simple and easy to use. The pasteurise setting can be applied to ice cream mixes and lasagne to further their shelf life, just as the slow cooker can be used on meat or fish without dehydrating or weakening the food's fibres, resulting in some of the most succulent and tender cooking available. Programmed to accommodate the consistency, humidity and nutrients of over 90 products, you can be assured that every meal you present will taste and feel as good as it did straight from the oven.     Download Brochure   Download Data Sheet