Showing 1–12 of 22 results

SAHA – Counter Top Vacuum Sealer – SHVSS2CL260

SAHA - Counter Top Vacuum Sealer - SHVSS2CL260 เครื่องแพ็คอาหารสุญญากาศแบบตั้งโต๊ะ รุ่น SHVSS2CL260

SAHA – Counter Top Vacuum Sealer – SHVSS2CL400

SAHA - Counter Top Vacuum Sealer - SHVSS2CL400 เครื่องแพ็คอาหารสุญญากาศแบบตั้งโต๊ะ รุ่น SHVSS2CL400

SAHA – Vacuum Sealer – SHVSS2SL400

SAHA - Vacuum Sealer - SHVSS2SL400 เครื่องแพ็คอาหารแบบสุญญากาศ รุ่น SHVSS2SL400

Sammic – Vacuum Sealer – SU-810

Sammic - Vacuum Sealer - SU-810
  • Floorstanding unit. 100m³h. 530+848 mm.
  • Two sealing bars (530+848 mm.)
  • 100 m³h Busch vacuum pump.
  • Vacuum controlled by sensor.
   Download Data Sheet

Sammic – Vacuum Sealer – SU-604

Sammic - Vacuum Sealer - SU-604
  • Floorstanding unit. 40 m³/h. 413+656 mm.
  • Two sealing bars (413+656 mm.)
  • 40 m³/h Busch vacuum pump.
  • Vacuum controlled by sensor.
    Download Data Sheet

Sammic – Vacuum Sealer – SU-6160

Sammic - Vacuum Sealer - SU-6160 Increases the shelf life of raw or cooked food, with no loss of weight. Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use. 3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard. 25-programme memory with blocking option. Powered by Busch. Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%. "Pause" button for marinating food in the chamber. Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product. Double seal. Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy. Sealing PLUS option for the sealing of metal bags. Bag sealing programme to allow programming of a lower vacuum. Optional inert gas injection system. Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges. Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle. Made of high quality stainless steel. Stainless steel chamber. Optional label printing system and traceability through automatic label printing. Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device. Dry-oil programme for drying the pump, prolonging its useful life. Working hours counter for oil changes. Safety system with protection against exceeding maximum operating time and vacuum failure. NSF-listed model: guaranteed safety and hygiene.     Download Data Sheet

Sammic – Vacuum Sealer – SU-6100

Sammic - Vacuum Sealer - SU-6100 DOUBLE CHAMBER VACUUM PACKING MACHINE. 100M³/H Increases the shelf life of raw or cooked food, with no loss of weight.                                                                  Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use.                                                  3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard.                                    25-programme memory with blocking option. Powered by Busch.                                                                              Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged.                                                                                                                                                            Vacuum PLUS option after achieving a vacuum of 99%. "Pause" button for marinating food in the chamber. Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product. Double seal. Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy. Bag sealing programme to allow programming of a lower vacuum. Optional inert gas injection system. Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges. Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle. Made of high quality stainless steel. Stainless steel chamber. Optional label printing system and traceability through automatic label printing. Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device. Dry-oil programme for drying the pump, prolonging its useful life. Working hours counter for oil changes. Safety system with protection against exceeding maximum operating time and vacuum failure. NSF-listed model: guaranteed safety and hygiene.   Download Data Sheet

Sammic – Vacuum Sealer – SU-810LL

Sammic - Vacuum Sealer - SU-810LL Increases the shelf life of raw or cooked food, with no loss of weight. Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use.
  • Floorstanding unit. 100m³h. 848+848 mm.
  • Two sealing bars (848+848 mm.)
  • 100 m³h Busch vacuum pump.
  • Vacuum controlled by sensor.
    Download Data Sheet

Sammic – Vacuum Sealer – SU-810CC

Sammic - Vacuum Sealer - SU-810CC Floorstanding unit. 100m³h. 581+581 mm. Two sealing bars (581+581 mm.) 100 m³h Busch vacuum pump. Vacuum controlled by sensor.     Download Data Sheet

Sammic – Vacuum Sealer – SU-806LL

Sammic - Vacuum  Sealer - SU-806LL Floorstanding unit. 63 m³h. 848+848 mm. Two sealing bars (848+848 mm) 63 m³h Busch vacuum pump. Vacuum controlled by sensor.     Download Data Sheet

Sammic – Vacuum Sealer – SU-806CC

Sammic - Vacuum Sealer - SU-806CC Increases the shelf life of raw or cooked food, with no loss of weight. Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use. 3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard. 25-programme memory with blocking option. Powered by Busch. Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%. "Pause" button for marinating food in the chamber. Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product. Detection of the evaporation of liquids: Maximum safety in the packaging of liquids, avoiding spillages. Double seal. Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy. Sealing bars equipped with curved resistors that allow the removal of product residues and ensure the tightness of the seal. Bag sealing programme to allow programming of a lower vacuum. Optional inert gas injection system. Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges. Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle. Made of high quality stainless steel. Stainless steel chamber. Damped transparent lid of high durability polycarbonate. Optional label printing system and traceability through automatic label printing. Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device. Dry-oil programme for drying the pump, prolonging its useful life. Working hours counter for oil changes. Safety system with protection against exceeding maximum operating time and vacuum failure. NSF-listed model: guaranteed safety and hygiene.     Download Data Sheet

Sammic – Vacuum Sealer – SU-806

Sammic - Vacuum Sealer - SU-806 Increases the shelf life of raw or cooked food, with no loss of weight. Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use. 3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard.                                    25-programme memory with blocking option. Powered by Busch. Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%. "Pause" button for marinating food in the chamber. Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product. Detection of the evaporation of liquids: Maximum safety in the packaging of liquids, avoiding spillages. Double seal. Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy. Sealing bars equipped with curved resistors that allow the removal of product residues and ensure the tightness of the seal. Bag sealing programme to allow programming of a lower vacuum. Optional inert gas injection system. Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges. Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle. Made of high quality stainless steel. Stainless steel chamber. Damped transparent lid of high durability polycarbonate. Optional label printing system and traceability through automatic label printing. Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device. Dry-oil programme for drying the pump, prolonging its useful life. Working hours counter for oil changes. Safety system with protection against exceeding maximum operating time and vacuum failure. NSF-listed model: guaranteed safety and hygiene.     Download Data Sheet