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Kolb – Convection Oven – Atoll 8008/8008T

Kolb - Convection Oven - Atoll 8008/8008T
Atoll 800 is able to offer sizable productivity while delivering consistent baking result identical to larger professional ovens. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguette, tarts and other snacks,both fresh and frozen.
Product Advantage
  • Newly designed double glass design, more easier for observation and cleaning
  • Bidirectional hot air circulation for even baking results
  • USB port option for easy program storage and transfer, for chain operations
  • The Newly launched Easy Touchscreen PCB support with automatic cleaning system
  • Other models: Optional Atoll8010 series, same appearance, larger capacity
    Download Data Sheet

Kolb – Convection Oven – Atoll 800/800T

Kolb - Convection Oven Atoll - 800/800T Atoll 800 is able to offer sizable productivity while delivering consistent baking result identical to larger professional ovens. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguette, tarts and other snack ,both fresh and frozen. Product Advantage
  • Newly designed double glass design, more easier for observation and cleaning
  • Bidirectional hot air circulation for even baking results
  • Electromagnetic door lock - the door opens automatically when the baking program finishes
  • USB port option for easy program storage and transfer, for chain operations
  • The Newly launched Easy Touchscreen PCB support with automatic cleaning system
  • Other models: Smaller size Atoll 600 and Puff version available for your option
    Download Data Sheet

Kolb – Convection Oven – Atoll 600/600T

Kolb - Convection Oven - Atoll 600/600T Is built with an Atoll 800 convection oven ,a deck of 600*400 deck oven Laguna, and a underbase proofer. It is a one for oven Laguna, and a under base proofer . it is a one for all multifunctional bake-off station to bake all kings or bread, cake and pastries, which is ideal for hotel buffet, restaurant and bakery and features.
  • Great evenness of baking result identical to large professional oven
  • Space efficient while offering sizable productivity and great flexibility
  • European design, smart configuration to improve shop image
  • User friendly operation system even little trained staff can easily use
  • Also features Kolb oven energy saving and high efficiency with low running cost
  • The newly launched unique retarder proofer underbase offers even better protection to your frozen dough
  • Optional larger model and different combination for your option
    Download Data Sheet