Kolb – Convection Oven – Atoll 8008/8008T
Kolb - Convection Oven - Atoll 8008/8008T
Atoll 800 is able to offer sizable productivity while delivering consistent baking result identical to larger professional ovens. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguette, tarts and other snacks，both fresh and frozen.
Product Advantage
- Newly designed double glass design, more easier for observation and cleaning
- Bidirectional hot air circulation for even baking results
- USB port option for easy program storage and transfer, for chain operations
- The Newly launched Easy Touchscreen PCB support with automatic cleaning system
- Other models: Optional Atoll8010 series, same appearance, larger capacity
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Kolb – Convection Oven – Atoll 800/800T
Kolb - Convection Oven Atoll - 800/800T
Atoll 800 is able to offer sizable productivity while delivering consistent baking result identical to larger professional ovens. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguette, tarts and other snack ,both fresh and frozen.
Product Advantage
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- Newly designed double glass design, more easier for observation and cleaning
- Bidirectional hot air circulation for even baking results
- Electromagnetic door lock - the door opens automatically when the baking program finishes
- USB port option for easy program storage and transfer, for chain operations
- The Newly launched Easy Touchscreen PCB support with automatic cleaning system
- Other models: Smaller size Atoll 600 and Puff version available for your option
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Kolb – Convection Oven – Atoll 600/600T
Kolb - Convection Oven - Atoll 600/600T
Is built with an Atoll 800 convection oven ,a deck of 600*400 deck oven Laguna, and a underbase proofer. It is a one for oven Laguna, and a under base proofer . it is a one for all multifunctional bake-off station to bake all kings or bread, cake and pastries, which is ideal for hotel buffet, restaurant and bakery and features.
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- Great evenness of baking result identical to large professional oven
- Space efficient while offering sizable productivity and great flexibility
- European design, smart configuration to improve shop image
- User friendly operation system even little trained staff can easily use
- Also features Kolb oven energy saving and high efficiency with low running cost
- The newly launched unique retarder proofer underbase offers even better protection to your frozen dough
- Optional larger model and different combination for your option
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