Kolb - Convection Oven - Atoll 600/600T Is built with an Atoll 800 convection oven ,a deck of 600*400 deck oven Laguna, and a underbase proofer. It is a one for oven Laguna, and a under base proofer . it is a one for all multifunctional bake-off station to bake all kings or bread, cake and pastries, which is ideal for hotel buffet, restaurant and bakery and features.
- Great evenness of baking result identical to large professional oven
- Space efficient while offering sizable productivity and great flexibility
- European design, smart configuration to improve shop image
- User friendly operation system even little trained staff can easily use
- Also features Kolb oven energy saving and high efficiency with low running cost
- The newly launched unique retarder proofer underbase offers even better protection to your frozen dough
- Optional larger model and different combination for your option