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Kolb – Convection Oven – Atoll 600/600T

Kolb - Convection Oven - Atoll 600/600T Is built with an Atoll 800 convection oven ,a deck of 600*400 deck oven Laguna, and a underbase proofer. It is a one for oven Laguna, and a under base proofer . it is a one for all multifunctional bake-off station to bake all kings or bread, cake and pastries, which is ideal for hotel buffet, restaurant and bakery and features.
  • Great evenness of baking result identical to large professional oven
  • Space efficient while offering sizable productivity and great flexibility
  • European design, smart configuration to improve shop image
  • User friendly operation system even little trained staff can easily use
  • Also features Kolb oven energy saving and high efficiency with low running cost
  • The newly launched unique retarder proofer underbase offers even better protection to your frozen dough
  • Optional larger model and different combination for your option
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