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Mibrasa – Robatayaki – RM-SE-80

Mibrasa - Robatayaki - RM- SE-80 Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have created the new Mibrasa® Robatayaki.

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Mibrasa – Robatayaki – RM – SE-60

Mibrasa - Robatayaki - RM - SE-60 Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have created the new Mibrasa® Robatayaki.

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Mibrasa – Robatayaki – RM-115

Mibrasa - Robatayaki - RM-115 Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have created the new Mibrasa® Robatayaki.

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Mibrasa – Robatayaki – RM-80

Mibrasa - Robatayaki - RM-80 Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have created the new Mibrasa® Robatayaki.

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Mibrasa – Robatayaki – RM-60

Mibrasa - Robatayaki - RM-60 Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have created the new Mibrasa® Robatayaki

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Josper – Charcoal Oven – HJA-50 Large

Josper Charcoal Oven HJA-50 Large A Class Josper Charcoal Oven HJA-50 Large The new A Class includes improved efficiency features: a hydraulic door retention system, complete thermal insulation, a larger warming area, greater accessibility, a more compact design and an easy clean system. These latest changes have resulted in an exponential increase in cooking quality and quantity, and in the overall performance of the oven. Josper Charcoal Oven HJA-50, the large oven of Josper, recommended for around 175 diners, the fire up time is about 40 minutes, daily charcoal consumption of 16 to 20 kg, performance per load of 9 hours. Production per hour of 110 kg average and a grilling temperature of 250 to 350 ºC. Technical Data Sheets

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Josper – Charcoal Oven – HJA-45 Medium

Josper Charcoal Oven HJA-45 Medium A Class Josper Charcoal Oven HJA-45 Medium The new A Class includes improved efficiency features: a hydraulic door retention system, complete thermal insulation, a larger warming area, greater accessibility, a more compact design and an easy clean system. These latest changes have resulted in an exponential increase in cooking quality and quantity, and in the overall performance of the oven. Josper Charcoal Oven HJA-45 Medium, recommended for 120 diners. Fire-up time of ± 35 minutes, daily charcoal consumption 12-16 kg, performance time of 9 hours. Production per hour approx. 90 kg. And a cooking temperature of 250 to 350ºC (482 to 662 F). Technical Data Sheets

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Josper – Charcoal Oven – HJA-25 Small

Josper Charcoal Oven HJA-25 Small A Class Josper Charcoal Oven HJA-25 Small The new A Class includes improved efficiency features: a hydraulic door retention system, complete thermal insulation, a larger warming area, greater accessibility, a more compact design and an easy clean system. These latest changes have resulted in an exponential increase in cooking quality and quantity, and in the overall performance of the oven. Josper Charcoal Oven HJA-25, Josper’s small size oven, recommended for around 80 diners, the fire up time is about 30 minutes, daily charcoal consumption of 10 to 12 kg, performance per load of 9 hours. Production per hour of 60 kg average and a grilling temperature of 250 to 350 ºC. Technical Data Sheets

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Josper – Charcoal Oven – HJA-20 Mini

Josper Charcoal Oven HJA-20 Mini A Class Josper Charcoal Oven HJA-20 Mini The new A Class includes improved efficiency features: a hydraulic door retention system, complete thermal insulation, a larger warming area, greater accessibility, a more compact design and an easy clean system. These latest changes have resulted in an exponential increase in cooking quality and quantity, and in the overall performance of the oven. Josper Charcoal Oven HJA-20, Josper’s mini oven, recommended for around 40 diners, the fire up time is about 25 minutes, daily charcoal consumption of 6 to 8 kg, performance per load of 7 hours. Production per hour of 25 kg average and a grilling temperature of 250 to 350 ºC. Technical Data Sheets

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Josper – Charcoal Oven – HJX-50 Large

Josper - Charcoal Oven - HJX-50 Large Josper Charcoal Oven HJX-50, the large oven of Josper, recommended for around 175 diners, the fire up time is about 40 minutes, daily charcoal consumption of 16 to 20 kg, performance per load of 9 hours. Production per hour of 110 kg average and a grilling temperature of 250 to 350 ºC. Technical Data Sheets

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Download HJX-50-MBC Model Data Sheet

Download HJX-50-L Model Data Sheet

Download HJX-50-LBC Model Data Sheet

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Josper – Charcoal Oven – HJX-45 Medium

Josper - Charcoal Oven - HJX-45 Medium Josper Charcoal Oven HJX-45, the medium oven of Josper, recommended for around 120 diners, the fire up time is about 35 minutes, daily charcoal consumption of 12 to 16 kg, performance per load of 9 hours. Production per hour of 90 kg average and a grilling temperature of 250 to 350 ºC. Technical Data Sheets

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Download HJX-45-MBC Model Data Sheet

Download HJX-45-L Model Data Sheet

Download HJX-45-LBC Model Data Sheet