Sammic – Vacuum Sealer – SU-810
Sammic - Vacuum Sealer - SU-810
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- Floorstanding unit. 100m³h. 530+848 mm.
- Two sealing bars (530+848 mm.)
- 100 m³h Busch vacuum pump.
- Vacuum controlled by sensor.
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Sammic – Vacuum Sealer – SU-604
Sammic - Vacuum Sealer - SU-604
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- Floorstanding unit. 40 m³/h. 413+656 mm.
- Two sealing bars (413+656 mm.)
- 40 m³/h Busch vacuum pump.
- Vacuum controlled by sensor.
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Sammic – Food Processor and Veg Prep Combi machine – CK-48V
Sammic - Food Processor and Veg Prep Combi machine - CK-48V
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- 2 in 1: high capacity vegetable cutter (650 kg/h) + cutter with 8 litre bowl
- It has a variable speed motor block, large-capacity head and 8-litre cutter bowl equipped with a rotor with micro-serrated blades.
- Brushless technology.
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Sammic – Food Processor and Veg Prep – Combi machine – CK-45V
Sammic - Food Processor and Veg Prep - Combi machine - CK-45V
It has a variable speed motor block, large-capacity head and 5.5-litre cutter bowl equipped with a rotor with micro-serrated blades. Brushless technology.
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- 2 in 1: high capacity vegetable cutter (650 kg/h) + cutter with 5.5 litre bowl
- It has a variable speed motor block, large-capacity head and 5.5-litre cutter bowl equipped with a rotor with micro-serrated blades.
- Brushless technology.
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Sammic – Food Processor and Veg Prep – Combi machine – CK-38V
Sammic - Combi - CK-38V
It has a variable speed motor block, universal head and 8-litre cutter bowl equipped with a rotor with micro-serrated blades.
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- 2 in 1: vegetable cutter (450 kg/h) + cutter with 8 litre bowl
- It has a variable speed motor block, universal head and 8-litre cutter bowl equipped with a rotor with micro-serrated blades.
- Brushless technology.
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Sammic – Food Processor and Veg Prep – Combi machine – CK-35V
Sammic - Food Processor and Veg Prep - Combi machine - CK-35V
As a veg prep machine, its ergonomic design enables the product to be cut in one single movement. As a food processor, it has a 5.5-litre bowl with mixer and micro-serrated blades.
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- 2 in 1: vegetable cutter (450 kg/h) + cutter with 5.5 litre bowl
- It has a variable speed motor block, universal head and 5.5-litre cutter bowl equipped with a rotor with micro-serrated blades.
- Brushless technology.
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Sammic – Vacuum Sealer – SU-6160
Sammic - Vacuum Sealer - SU-6160
Increases the shelf life of raw or cooked food, with no loss of weight. Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use. 3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard. 25-programme memory with blocking option. Powered by Busch. Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%. "Pause" button for marinating food in the chamber.
Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product.
Double seal. Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance
easy. Sealing PLUS option for the sealing of metal bags. Bag sealing programme to allow programming of a lower vacuum. Optional inert gas injection system. Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges. Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle. Made of high quality stainless steel.
Stainless steel chamber. Optional label printing system and traceability through automatic label printing.
Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device. Dry-oil programme for drying the pump, prolonging its useful life. Working hours counter for oil changes. Safety system with protection against exceeding maximum operating time and
vacuum failure. NSF-listed model: guaranteed safety and hygiene.
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Download Data Sheet 
Sammic – Vacuum Sealer – SU-6100
Sammic - Vacuum Sealer - SU-6100
DOUBLE CHAMBER VACUUM PACKING MACHINE. 100M³/H
Increases the shelf life of raw or cooked food, with no loss of weight. Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use. 3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard. 25-programme memory with blocking option. Powered by Busch. Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%.
"Pause" button for marinating food in the chamber.
Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product.
Double seal.
Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy.
Bag sealing programme to allow programming of a lower vacuum.
Optional inert gas injection system.
Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges.
Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle.
Made of high quality stainless steel.
Stainless steel chamber.
Optional label printing system and traceability through automatic label printing.
Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device.
Dry-oil programme for drying the pump, prolonging its useful life.
Working hours counter for oil changes.
Safety system with protection against exceeding maximum operating time and vacuum failure.
NSF-listed model: guaranteed safety and hygiene.
Download Data Sheet
Download Data Sheet 
Sammic – Vacuum Sealer – SU-810LL
Sammic - Vacuum Sealer - SU-810LL
Increases the shelf life of raw or cooked food, with no loss of weight. Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use.
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- Floorstanding unit. 100m³h. 848+848 mm.
- Two sealing bars (848+848 mm.)
- 100 m³h Busch vacuum pump.
- Vacuum controlled by sensor.
Download Data Sheet 
