Kolb – Convection and Deck Oven With Retarder Proofer – K03-8644P1+K01-0806D10H+K12-1086D16G
Kolb - Convection and Deck Oven With Retarder Proofer - K03-8644P1+K01-0806D10H+K12-1086D16G
Is built with an Atoll 800 convection oven ,a deck of 600*400 deck oven Laguna, and a under base proofer. It is a one for oven Laguna, and a under base proofer . it is a one for all multifunctional bake-off station to bake all kings or bread, cake and pastries, which is ideal for hotel buffet, restaurant and bakery and features.
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- Great evenness of baking result identical to large professional oven
- Space efficient while offering sizable productivity and great flexibility
- European design, smart configuration to improve shop image
- User friendly operation system even little trained staff can easily use
- Also features Kolb oven energy saving and high efficiency with low running cost
- The newly launched unique retarder proofer under base offers even better protection to your frozen dough
- Optional larger model and different combination for your option
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Kolb – Roll-in – Retarder Proofer – K12-RO68D2-2
Kolb - Roll-in - Retarder Proofer - K12-RO68D2-2
KOLB Retarder Proofer accurately control humidity and temperature to accelerate or delay the proofing process dough so that proofed dough can be ready at any time required. Key features of the KOLB Retarder Proofer are high energy efficiency, using only CFC refrigerants. KOLB Roll-in Retarder Proofer designed for workshops large bakeries or supermarket, it allows to pre-set programs within 24 hours to control the fermentation process of dough.
Product Advantage
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- Use of high quality PU for better insulation, hence energy savings
- Imported fans with duel air outlets for better evenness of temperature and humidity
- PCB control panel for more precise control of humidity and temperature
- Cooling/ heating range：+3℃~50℃
- Proofing capacity from 1 trolley to 4 trolleys
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Kolb – Roll-in – Retarder Proofer – K12-RO68D1-1
Kolb - Roll-in - Retarder Proofer - K12-RO68D1-1
KOLB Retarder Proofer accurately control humidity and temperature to accelerate or delay the proofing process dough so that proofed dough can be ready at any time required. Key features of the KOLB Retarder Proofer are high energy efficiency, using only CFC refrigerants. KOLB Roll-in Retarder Proofer designed for workshops large bakeries or supermarket, it allows to pre-set programs within 24 hours to control the fermentation process of dough.
Product Advantage
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- Use of high quality PU for better insulation, hence energy savings
- Imported fans with duel air outlets for better evenness of temperature and humidity
- PCB control panel for more precise control of humidity and temperature
- Cooling/ heating range:+3℃~50℃
- Proofing capacity from 1 trolley to 4 trolleys
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Kolb – Reach-in – Retarder Proofer – K11-RE64D30G
Kolb - Reach-in - Retarder Proofer - K11-RE64D30G
KOLB Proofer is able to accelerate the fermentation process of dough with pre-set temperature and humidity. KOLB Reach-in Proofer is designed for in-store bakeries or small workshops.
Product Advantage
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- Use of high quality PU for better insulation, hence energy savings
- Imported fans with duel air outlets for better evenness of temperature and humidity
- PCB control panel for more precise control of humidity and temperature
- Larger proofing capacity of 30 baking trays (600x400mm)
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Salva – Retarder Prover – Fermenters
Salva - Retarder Prover - Fermenters
Technologically advanced equipment to provide maximum quality and control in the fermentation process while ensuring optimal efficiency
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