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Salva – Retarder Prover – Iverpan Basic – FC-20B

Salva – Retarder Prover – Iverpan Basic – FC-20B The range of controlled fermenters SALVA IVERPAN BASIC, for BACs, is recognized as an indispensable equipment in bakeries and hot spots around the world.  

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  Download Datasheet  FC-20B

 

Kolb – Reach-in – Retarder Proofer – K12-RE64D18G

Kolb – Reach-in – Retarder Proofer - K12-RE64D18G KOLB Retarder Proofer accurately control humidity and temperature to accelerate or delay the proofing process dough so that proofed dough can be ready at any time required. KOLB Reach-in Retarder Proofer designed for open-kitchen bakeries, which allows the operator to pre-set programs and automatically control the fermentation process within 24 hours.
Product Advantage
  • Large glass door design for easy observation and cleaning
  • 2-stage refrigeration and fermentation process, better protecting dough quality
  • Imported European compressor and environmentally friendly cooling agents
  • Use PU housing for better insulation result
  • PCB Control system for accurate temperature and humidity control, optional programming or manual
  • Optional models : Not only 2-door option with two proofing chambers working separately and Singer door Options, but also Classical Retarder option and -18℃ option for your choice.
    Download Data Sheet

Kolb – Convection and Deck Oven With Retarder Proofer – K03-8644P1+K01-0806D10H+K12-1086D16G

Kolb - Convection and Deck Oven With Retarder Proofer - K03-8644P1+K01-0806D10H+K12-1086D16G Is built with an Atoll 800 convection oven ,a deck of 600*400 deck oven Laguna, and a under base proofer. It is a one for oven Laguna, and a under base proofer . it is a one for all multifunctional bake-off station to bake all kings or bread, cake and pastries, which is ideal for hotel buffet, restaurant and bakery and features.
  • Great evenness of baking result identical to large professional oven
  • Space efficient while offering sizable productivity and great flexibility
  • European design, smart configuration to improve shop image
  • User friendly operation system even little trained staff can easily use
  • Also features Kolb oven energy saving and high efficiency with low running cost
  • The newly launched unique retarder proofer under base offers even better protection to your frozen dough
  • Optional larger model and different combination for your option
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Kolb – Roll-in – Retarder Proofer – K12-RO68D2-2

Kolb - Roll-in - Retarder Proofer - K12-RO68D2-2 KOLB Retarder Proofer accurately control humidity and temperature to accelerate or delay the proofing process dough so that proofed dough can be ready at any time required. Key features of the KOLB Retarder Proofer are high energy efficiency, using only CFC refrigerants. KOLB Roll-in Retarder Proofer designed for workshops large bakeries or supermarket, it allows to pre-set programs within 24 hours to control the fermentation process of dough. Product Advantage
  • Use of high quality PU for better insulation, hence energy savings
  • Imported fans with duel air outlets for better evenness of temperature and humidity
  • PCB control panel for more precise control of humidity and temperature
  • Cooling/ heating range:+3℃~50℃
  • Proofing capacity from 1 trolley to 4 trolleys
    Download Data Sheet

Kolb – Roll-in – Retarder Proofer – K12-RO68D1-1

Kolb - Roll-in - Retarder Proofer - K12-RO68D1-1 KOLB Retarder Proofer accurately control humidity and temperature to accelerate or delay the proofing process dough so that proofed dough can be ready at any time required. Key features of the KOLB Retarder Proofer are high energy efficiency, using only CFC refrigerants. KOLB Roll-in Retarder Proofer designed for workshops large bakeries or supermarket, it allows to pre-set programs within 24 hours to control the fermentation process of dough. Product Advantage
  • Use of high quality PU for better insulation, hence energy savings
  • Imported fans with duel air outlets for better evenness of temperature and humidity
  • PCB control panel for more precise control of humidity and temperature
  • Cooling/ heating range:+3℃~50℃
  • Proofing capacity from 1 trolley to 4 trolleys
    Download Data Sheet

Kolb – Reach-in – Retarder Proofer – K12-RE64D32

Kolb - Reach-in - Retarder Proofer - K12-RE64D32 KOLB Retarder Proofer accurately control humidity and temperature to accelerate or delay the proofing process dough so that proofed dough can be ready at any time required. KOLB Reach-in Retarder Proofer designed for open-kitchen bakeries, which allows the operator to pre-set programs and automatically control the fermentation process within 24 hours.
Product Advantage
  • Large glass door design for easy observation and cleaning
  • 2-stage refrigeration and fermentation process, better protecting dough quality
  • Imported European compressor and environmentally friendly cooling agents
  • Use PU housing for better insulation result
  • PCB Control system for accurate temperature and humidity control, optional programming or manual
  • Optional models:Not only 2-door option with two proofing chambers working separately and Singer door Options, but also Classical Retarder option and -18℃ option for your choice.
    Download Data Sheet

Salva – Retarder Prover – Fermenters

Salva - Retarder Prover - Fermenters Technologically advanced equipment to provide maximum quality and control in the fermentation process while ensuring optimal efficiency.  

  Download Brochure

  Download Datasheet  FCX-20

  Download Datasheet  FC-40