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Kolb – Convection, Deck and Pizza Oven – K03-8644P1+K04-9879D1-1+K01-0604D1FH

Kolb - Convection, Deck and Pizza Oven - K03-8644P1+K04-9879D1-1+K01-0604D1FH Is built with an Atoll 800 convection oven, a pizza oven and one deck of 600*400 deck oven Laguna, and a underbase trolley, which makes it the first combination oven with professional pizza oven. With the largest variety of baked goods this single unit to bake, it is ideal for hotel buffet, restaurant and bakery, with features:
  • European design, smart configuration to build shop image
  • Pizza oven temperature is up to 400 C for authentic Italian style pizza
  • Space efficient while offering sizable productivity and great flexibility
  • User friendly operation system even little trained staff can easily use
  • Also features Kolb oven energy saving and high efficiency, with low running cost
  • Productivity : 5baking trays for bread, and 4 pcs of 12” pizza
  • Optional larger model and different combination for your option
    Download Data Sheet

Kolb – Convection Oven – K03-8644P2F

Kolb - Convection Oven - K03-8644P2F Is a combination of two Atoll 800 convection oven, which is ideal to bake all kinds of pastry products and European bread, specially designed for hotel, restaurant and bakery, which features:
  • Space efficient while offering sizable productivity and great flexibility
  • European style design, ideal for open kitchen concept
  • User friendly operation system, even little trained staff can easily use
  • Also features Kolb oven energy saving and high efficiency, with low running cost
  • Optional larger model and different combination for your option
  • Baking capacity:8 baking trays
  • Great evenness of baking result identical to large professional oven
    Download Data Sheet

Kolb – Convection Oven – Atoll 8008/8008T

Kolb - Convection Oven - Atoll 8008/8008T
Atoll 800 is able to offer sizable productivity while delivering consistent baking result identical to larger professional ovens. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguette, tarts and other snacks,both fresh and frozen.
Product Advantage
  • Newly designed double glass design, more easier for observation and cleaning
  • Bidirectional hot air circulation for even baking results
  • USB port option for easy program storage and transfer, for chain operations
  • The Newly launched Easy Touchscreen PCB support with automatic cleaning system
  • Other models: Optional Atoll8010 series, same appearance, larger capacity
    Download Data Sheet

Kolb – Convection Oven – Atoll 800/800T

Kolb - Convection Oven Atoll - 800/800T Atoll 800 is able to offer sizable productivity while delivering consistent baking result identical to larger professional ovens. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguette, tarts and other snack ,both fresh and frozen. Product Advantage
  • Newly designed double glass design, more easier for observation and cleaning
  • Bidirectional hot air circulation for even baking results
  • Electromagnetic door lock - the door opens automatically when the baking program finishes
  • USB port option for easy program storage and transfer, for chain operations
  • The Newly launched Easy Touchscreen PCB support with automatic cleaning system
  • Other models: Smaller size Atoll 600 and Puff version available for your option
    Download Data Sheet

Kolb – Convection Oven – Atoll 600/600T

Kolb - Convection Oven - Atoll 600/600T Is built with an Atoll 800 convection oven ,a deck of 600*400 deck oven Laguna, and a underbase proofer. It is a one for oven Laguna, and a under base proofer . it is a one for all multifunctional bake-off station to bake all kings or bread, cake and pastries, which is ideal for hotel buffet, restaurant and bakery and features.
  • Great evenness of baking result identical to large professional oven
  • Space efficient while offering sizable productivity and great flexibility
  • European design, smart configuration to improve shop image
  • User friendly operation system even little trained staff can easily use
  • Also features Kolb oven energy saving and high efficiency with low running cost
  • The newly launched unique retarder proofer underbase offers even better protection to your frozen dough
  • Optional larger model and different combination for your option
    Download Data Sheet

Kolb – Convection and Deck Oven With Retarder Proofer – K03-8644P1+K01-0806D10H+K12-1086D16G

Kolb - Convection and Deck Oven With Retarder Proofer - K03-8644P1+K01-0806D10H+K12-1086D16G Is built with an Atoll 800 convection oven ,a deck of 600*400 deck oven Laguna, and a under base proofer. It is a one for oven Laguna, and a under base proofer . it is a one for all multifunctional bake-off station to bake all kings or bread, cake and pastries, which is ideal for hotel buffet, restaurant and bakery and features.
  • Great evenness of baking result identical to large professional oven
  • Space efficient while offering sizable productivity and great flexibility
  • European design, smart configuration to improve shop image
  • User friendly operation system even little trained staff can easily use
  • Also features Kolb oven energy saving and high efficiency with low running cost
  • The newly launched unique retarder proofer under base offers even better protection to your frozen dough
  • Optional larger model and different combination for your option
    Download Data Sheet

Kolb – Convection and Deck Oven With Proofer – K03-8644P1+K010604D10H+K11-1064D12G

Kolb - Convection and Deck Oven With Proofer - K03-8644P1+K010604D10H+K11-1064D12G Deck oven Laguna is the most recognized professional baking oven in Kolb portfolio ,features high energy efficiency , smart design , strong built and reliability ,which is ideal for all kinds of bakery ,coffee shop , hotel, restaurant ,and food factory .Laguna also features.
  • Smart heating system design with no need for baking tray rotating to get outstanding consistency
  • Independent and strong steam heating system , steam is available any time needed to get the best baking result
  • Outstanding,25% energy saving compared to major counterparts
  • Heat protected large glass door for easy observation and cleaning
  • The Turning-Glass is officially launched, ergonomic design makes cleaning easier
  • Modular design ,a key component for kolb open kitchen bakery solution
  • Each deck is available in different deck height(220mm or 170mm) optional steam ,stone or iron rack ,as well as steam hood
    Download Data Sheet

Salva – Convection Oven – Metro

Salva - Convection Oven - Metro Large capacity for high production   Download Data Sheet

Salva – Convection Oven – LABE

Salva - Convection Oven – LABE The ideal straightforward solution for show baking   Download Data Sheet

Salva – Convection Oven – KWIKCO

Salva - Convection Oven – KWIKCO The oven which opens a new era in show baking   Download Data Sheet

Salva – Convection and Deck Oven – BOUTIQUE

Salva - Convection and Deck Oven – BOUTIQUE The multipurpose electric ovens tower is designed for small spaces and to bake facing the public. It consists of a convection oven and a stackable separate module, allowing the baking of a large variety of products.   Download Data Sheet