SAHA – Electric Convection Oven 4 Trays with Adjustable Fan Speed – SHCOS6ET4AS
Kolb – Convection, Deck and Pizza Oven – K03-8644P1+K04-9879D1-1+K01-0604D1FH
Kolb - Convection, Deck and Pizza Oven - K03-8644P1+K04-9879D1-1+K01-0604D1FH
Is built with an Atoll 800 convection oven, a pizza oven and one deck of 600*400 deck oven Laguna, and a underbase trolley, which makes it the first combination oven with professional pizza oven. With the largest variety of baked goods this single unit to bake, it is ideal for hotel buffet, restaurant and bakery,with features:
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- European design, smart configuration to build shop image
- Pizza oven temperature is up to 400 C for authentic Italian style pizza
- Space efficient while offering sizable productivity and great flexibility
- User friendly operation system even little trained staff can easily use
- Also features Kolb oven energy saving and high efficiency, with low running cost
- Productivity : 5baking trays for bread, and 4 pcs of 12” pizza
- Optional larger model and different combination for your option
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Kolb – Convection Oven – K03-8644P2F
Kolb - Convection Oven - K03-8644P2F
Is a combination of two Atoll 800 convection oven, which is ideal to bake all kinds of pastry products and European bread, specially designed for hotel, restaurant and bakery, which features:
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- Space efficient while offering sizable productivity and great flexibility
- European style design, ideal for open kitchen concept
- User friendly operation system, even little trained staff can easily use
- Also features Kolb oven energy saving and high efficiency, with low running cost
- Optional larger model and different combination for your option
- Baking capacity:8 baking trays
- Great evenness of baking result identical to large professional oven
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Kolb – Convection Oven – Atoll 8008/8008T
Kolb - Convection Oven - Atoll 8008/8008T
Atoll 800 is able to offer sizable productivity while delivering consistent baking result identical to larger professional ovens. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguette, tarts and other snacks，both fresh and frozen.
Product Advantage
- Newly designed double glass design, more easier for observation and cleaning
- Bidirectional hot air circulation for even baking results
- USB port option for easy program storage and transfer, for chain operations
- The Newly launched Easy Touchscreen PCB support with automatic cleaning system
- Other models: Optional Atoll8010 series, same appearance, larger capacity
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Kolb – Convection Oven – Atoll 800/800T
Kolb - Convection Oven Atoll - 800/800T
Atoll 800 is able to offer sizable productivity while delivering consistent baking result identical to larger professional ovens. It is specially designed for open-kitchen bakeries to bake all kinds of puff pastries, baguette, tarts and other snack ,both fresh and frozen.
Product Advantage
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- Newly designed double glass design, more easier for observation and cleaning
- Bidirectional hot air circulation for even baking results
- Electromagnetic door lock - the door opens automatically when the baking program finishes
- USB port option for easy program storage and transfer, for chain operations
- The Newly launched Easy Touchscreen PCB support with automatic cleaning system
- Other models: Smaller size Atoll 600 and Puff version available for your option
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