Heirloom Thai Cuisine

Michelin-starred Paste Bangkok Thai Restaurant lies in the heart of Bangkok’s Ratchaprasong district adjacent to the Intercontinental Hotel, and is considered to be one of Bangkok’s best restaurants.

A fusion of age-old customs and contemporary, creative twists will deliver to your plate unique, authentic, flavour-filled dishes presented in inventive and imaginative ways.

Asia’s 50 Best Restaurants 2020

Paste is a study in Thai culinary history. Chef-owners Bongkoch ‘Bee’ Satongun and her husband Jason Bailey have spent years painstakingly studying and chronicling the evolution of Thai cuisine, discovering century-old recipes and long-forgotten techniques in the process.

Paste was listed as one of Asia’s 50 Best Restaurants for 2020.

Chef Bee Satongun was awarded Best Female Chef in Asia, 2018.

CHEF BEE SATONGUN & CHEF JASON BAILEY

After 18 years of cooking exclusively Thai food professionally, husband and wife combination Bee Satongun Thai born and Australian born Chef Jason Bailey opened their first outlet of Paste Bangkok Thai restaurant in 2013. Their reinterpreted Thai menu quickly became one of the most talked about in Bangkok.

Their rigorous attention to detail, technical expertise and flair for presentation allows them to create refined Thai food with unique, layered depth and complexity.
The menu at Paste is essentially heirloom creative Thai cuisine, based at it’s core on numerous old Thai family recipes from between 1870 AD and 1930 AD. The plant-based dishes center on rare Thai produce from all over Thailand, accompanied with the highest quality meats and seafoods. With each dish concentrating on layered texture, clean and bright natural flavours, set in an artistically composed format of ingredients. The creative conclusion of these layered flavors is the signature trademark of this chef duo.

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